All of our tours not only feed you the best each city has to offer but also immerse you in the local culture, authentic street life and history.
Where Locals Eat in Copenhagen: Off-Menu Spots Worth Knowing
You might think you already know about food in Copenhagen, but any local will tell you that the popular plates and restaurants are really just half the story. The Danish capital is known for its expensive, high-concept dining, but everyday eating here is just as interesting. Most tourists visit this...
Blog Posts
Sardines in Lisbon – A Brief History and Where to Buy Them
Probably the only city in the world in which a type of fish is considered a national icon, the history and culture of the Lisbon sardine is a topic of mounting interest. As well as being a culinary staple, these silvery sea creatures have also found their way into art,...
Czech Wine and Where to Drink it in Prague
While beer is king, there are plenty of fantastic bars in Prague where you’ll be able to taste some of the finest Czech wine. The Czech Republic has a long history of producing the beverage, which dates back to the second century, and it’s becoming increasingly popular internationally. Czech wine...
The 7 Best Road Trips in Italy
While many travelers enjoy a tour of Italy’s most famous monuments (or indeed a walking food tour of one of its most culinary neighborhoods), one of the best ways to get to know Italy and to make the most of your trip is to explore the beautiful Italian countryside by...
Wine Tasting in Lisbon, Portugal
“Numa casa portuguesa fica bem / pão e vinho sobre a mesa” Like the fado icon Amália Rodrigues sang, a welcoming Portuguese home is identified by the presence of bread and wine on the table, but it is not a well-known fact that Portugal is a nation of wine lovers...
Czech Beer and Where to Find the Best in Prague
Czech beer and where to find it in Prague Czech beer is some of the best in the world so it’s no surprise that people in the Czech Republic love to drink it. The country has boasted the highest beer consumption per capita for an impressive 25 years running according...
A foodie’s guide to Tooting Bec in London
When we imagine dining in London, most of us tend to think of central London. Surrounded by the flashy lights and buzz of the city, we sip miso and drink ramen in the latest pop-up restaurant. We’re going to let you in on a little secret… Tooting Bec in London....
Italy for chocolate fans: 4 best spots for desserts in Rome
If you’re looking for the best food in Rome, don’t forget about dessert. The Eternal City is known for its amazing pasta alla carbonara and cacio e pepe, but did you know there are also some chocolate hotspots not to be missed? A hot chocolate on a rainy day, chocolate...
3 tips for buying Dutch cheese in Amsterdam
The Dutch and cheese: a love affair for the ages. Anyone who’s been to the Netherlands can tell you that Dutch fondness for dairy runs deep – especially for kaas, or cheese. Dutch people consume 25% more dairy products on average than the British or Americans. You might be wondering:...