All of our tours not only feed you the best each city has to offer but also immerse you in the local culture, authentic street life and history.
Copenhagen Cafes: A Guide to the City’s Specialty Scene
The one thing I look forward to when I visit Copenhagen is the cafe scene. The Danish capital is known as the one place where hygge and specialty coffee coexist, and it’s all about slow mornings and communal tables, without the rush. Why Copenhagen’s Café Culture Stands Out Copenhagen is...
Blog Posts
7 Simple Cooking Tips and Tricks for Beginners
One positive result of being stuck at home during a pandemic – brushing up on my cooking skills & learning a new technique or a new cuisine. Personally, I fall somewhere between a beginner and a decent home chef – I prepare meals every night but generally need to follow...
Takeaway in London: Our Picks for the Top 10 Best Restaurants
Most of London’s restaurants are closed due to COVID – for now. But the good news is that many of our favorite spots in London are finding innovative ways to feed the city and support their staff through the best takeaway and delivery. Browse some of our favorite restaurants for...
Pollo con Pepperoni Recipe: Traditional Meat Dish in Roman Cuisine
Pollo con pepperoni, chicken with bell peppers is One of the most well-known traditional meat dishes in Roman cuisine. It’s a simple dish, very tasty, and the result is guaranteed by the quality and the freshness of the ingredients. It’s important to use the latest juicy tomatoes that are in...
Torta Caprese Recipe – A Traditional Italian Dessert
As much as I enjoyed eating traditional Italian foods when I was younger, I lived with the idea that American desserts were superior to Italian desserts. Sure, Italians had Tiramisu and Gelato, but those were nothing compared to raspberry topped cheesecakes, towering chocolate layer cakes, and fudgy brownies. There were...
Cacio e Pepe: History and Recipe
When in Rome, you’ll often hear a Roman waiter say, “Try cacio e pepe!” And often, tourists will not know exactly what that means. But after leading food tours in Rome since 2011, I can assure you that cacio e pepe is one of the best pasta Roman cuisine has...
How to Make the Perfect Negroni – and its History
Equal parts gin, Campari and sweet vermouth stirred and served over ice with a twist of orange peel – the Negroni may be an easy cocktail but its perfect balance of flavors make it a firm favorite the world over. But where did it all start for this delicious drink...
A Visitor’s Guide to Prague Museums
In many ways, all of Prague is like a living, breathing, outdoor museum. Around every corner, there’s some interesting historical tidbit or element of art or architecture. In a city so teeming with history and culture, then, it should be no surprise that it also has a broad selection of...
Traditional Czech Christmas Food for the Festive Menu
Christmas in the Czech Republic is celebrated on Christmas Eve, December 24. Literally translating to “Generous Day”, it’s a day for festive traditions – tree decorating, carols, presents, fairytales for the kids, and our favorite part: preparing and eating the traditional Czech Christmas food! To discover what a Czech Christmas...
Food Tours
