All of our tours not only feed you the best each city has to offer but also immerse you in the local culture, authentic street life and history.
Copenhagen Christmas Food: Festive Markets, Julefrokost & Seasonal Bites
No matter where you’re from, the best part of the festive season is the food, and in Denmark, it’s no different. Christmas in this Scandinavian country is built around the table just as much as around tradition and decoration, and hygge plays a massive role. Between candle-lit tables, warm food,...
Blog Posts
I’ll admit, I wasn’t expecting much when I stumbled upon Taberna Carolina. Tucked away beneath the Church of the Martyrs in Chiado, it’s easy to miss if you’re not looking closely. But the minute I walked through the door, I realized I had found something special. The concept...
When I first stepped into Leve Leve, I felt like I’d been whisked away from Lisbon’s bustling streets to somewhere with an easy, calming energy. The name “Leve Leve” really sets the tone—it’s a phrase from São Tomé and Príncipe, where the bar’s founder, Abanilson Lavres, is from, and it...
Chez Janou Review: A Taste of Provençal Cuisine
French regional cuisine emerged in the 20th century as a response to modern Parisian cooking popularized by chef Auguste Escoffier. Families from rural areas like Auvergne, Normandy, Alsace, and Provence brought traditional dishes to Paris, opening bistros and brasseries that introduced countryside flavors to the city and enriched French...
The Ultimate Guide to Dublin Restaurants
If old-school pubs, creamy Guinness, and silky-smooth whiskey typically come to mind when you think about Dublin, you wouldn’t be alone. Although the Irish capital might be better known globally for its alcoholic offerings, the Dublin restaurant scene is seriously underappreciated. I found a little bit of everything during my...
A Guide to Bologna Food: Top Dishes and Where to Try Them
Ah, Bologna. Italy’s food capital is an absolute must-visit for anyone with a fondness for Italian fare, which, let’s face it, is the vast majority of us! It’s the focal point of Emilia-Romagna, where you’ll find some of the nation’s most sought-after flavors, including cheeses like Parmigiano Reggiano and Bologna...
Tasquinha Canto do Fado – A Taste of Tradition
Every time I step into Tasquinha Canto do Fado, I feel like I’m stepping into the warm embrace of tradition and comfort. Right in the heart of Mouraria, this place is a hidden gem, tucked away from the bustling Lisbon center. Chef João has put his heart into this space—returning...
Wine Not? A Go-To Spot for Wine in Lisbon
I recently had the chance to check out Wine Not?, a chic little wine bar in the heart of Chiado, and it’s quickly become one of my favorite spots in Lisbon. Opened in 2015, this place is a passion project of João Ribeiro and his wife, Rute, and their connection...
Ginjinha Popular: A Dive into Lisbon’s Real Heart
Stumbling upon Ginjinha Popular was like discovering a piece of Lisbon frozen in time. Between Rossio and Restauradores, this tiny, unassuming bar has been around since 1931, kept alive by generations of the same family. I’ve heard it’s practically a second home to locals who’ve been coming here for decades,...
Food Tours
