London’s markets are gastronomic hubs where British food and global flavors come together. No matter what you’re here for, whether it’s a quick bite, stocking up on fresh produce, or just settling in with some food to people-watch, these spots have you covered. As you’ll already know if you’ve been...

If you love seafood, then you’ll surely adore Amsterdam’s deep connection to the sea and how the bounty of the North Sea shows up throughout the local cuisine. From traditional herring carts to elegant fish bistros serving oysters, mussels, and line-caught North Sea fish, there’s something to suit every taste.  ...

It might be best known for its rustic eateries and bustling beer halls serving hearty Czech food, but Prague’s fine dining scene could easily rival those of other European capitals. What’s more, many upscale restaurants in Prague tend to be more affordable than you might expect, meaning you can indulge...

Amsterdam’s fine dining scene is as vibrant and diverse as its iconic canals. Of course, the city’s best restaurants deliver an experience that goes far beyond the delicious offerings on the plate. From historic canal houses transformed into elegant culinary sanctuaries to modern spaces where Michelin-starred chefs push creative boundaries,...

Anyone who’s been on one of my Prague food tours will likely have heard all about the iconic dumplings in Prague, which are typical Czech foods. Although you may be picturing Asian-style dumplings, in Czechia, these much-loved treats look a little different and are typically made from either bread or...

San Sebastián is a shimmering jewel on Spain’s northern coast that’s become a legitimate culinary pilgrimage destination for foodies from around the world. Per capita, San Sebastian has the highest concentration of Michelin-star restaurants on Earth. So, it only stands to reason that a serious Spain food tour needs to...

Basque Idiazabal cheese with its smoky aroma and firm, nutty bite, is one of Northern Spain’s most cherished culinary treasures. Made from raw sheep’s milk in the mountainous regions surrounding San Sebastián, it holds a special place in local kitchens and pintxo bars alike. Idiazabal shows up in everything from...

Madrid and Barcelona each boast incredible culinary scenes, which inspired me to start my Spain food tours. However, the undisputed food capital of Spain has to be the Basque Country, specifically the coastal city of San Sebastian.  Not only is there a high concentration of Michelin-recognized restaurants, but there’s also...