“From a simple stroll through Rome’s backstreets to guiding food enthusiasts across Europe, many of the connections I’ve made are still part of our journey today.”
Highlights:
- Kenny Dunn founded “Eating Italy Food Tours” in 2011, inspired by his love for European cuisine after relocating to Rome in 2009.
- Rooted in personal experiences, he introduced guests to local culinary personalities and authentic eateries, highlighting the stories behind each dish.
- Recognized a unique opportunity in the market, as food tours were rare, providing travelers an intimate taste of Italian life.
- Expanded his vision, collaborating with enthusiasts in cities like London, Prague, and Amsterdam to replicate the success and ethos of his Roman tours.
- “Eating Italy Food Tours” evolved into “Eating Europe,” which now showcases local gastronomy and culture across many European cities.
Mentioned In:
“Don’t just serve a meal; create an experience. Our goal has always been to foster lasting bonds over shared dishes and stories.”
Podcast Appearances:
Experience:
- Founder & Managing Director of Eating Europe, leading its strategic direction and expansion across Europe.
- Spearheaded the development and standardization of tour offerings, ensuring consistency in quality and customer experience across diverse locations.
- Built and nurtured teams of local collaborators in various cities, fostering a shared vision and passion for authentic culinary storytelling.
- Identified and capitalized on market gaps, pioneering the food tour niche at a time when such experiences were limited.
- Implemented feedback mechanisms to continually refine and enhance tour offerings, responding to evolving customer preferences and industry trends.
- Oversaw partnerships and collaborations with local businesses and chefs, strengthening the brand’s reputation and authenticity in the culinary tourism sector.
“I’ve had guests tell me, ‘I first tasted Rome’s authentic flavors with you!’ and now they’re exploring Prague or Amsterdam under our guidance.”
Expertise:
- Strategic market analysis and opportunity identification in the tourism sector.
- Cultivating long-term relationships with partners and stakeholders.
- Designing and implementing feedback-driven improvements.
- Adapting to diverse cultural and market dynamics to ensure authentic experiences.
- Leveraging storytelling and local narratives for enhanced customer engagement.
- Problem-solving and ensuring consistent brand reputation across regions.
“We don’t just introduce people to European cuisine; we accompany them through their culinary adventures across continents. When they savor a dish, we want them to remember the story behind it, and that’s the Eating Europe promise.”
Learn more about the Eating Europe story and meet our team here: About Us
More from Kenny Dunn
A Culinary Guide to Street Food in Naples
The rich culinary history of Naples and its vibrant culture make it one of the top places to try street food in Italy. It doesn’t hurt that there’s an enormous bounty of fresh ingredients surrounding the city from the land and in the sea. This translates into a lot of...
Discovering Fried Pizza in Naples
The historic and enchanting city of Naples is famously known as the birthplace of the much-adored Neapolitan pizza, but have you ever tried their deep-fried pizzas? Known as ‘pizza fritta,’ fried pizza is among the most indulgent Italian street foods, and you’ll find it all over Naples! I’m always taken...
A Guide to Rooftop Bars in Naples
Along with exploring the historic streets, hopping between museums, and stuffing your face with pizza, one of the top things to do in Naples is to visit a rooftop bar or two during your stay. Since my first trip to the Campanian capital, I’ve seen a steady increase in rooftop...
Navigating Gluten-Free Dining in Naples
In a city famed for pizzas, sfogliatella, and rum baba, it’s hard to believe that many gluten-free options exist. Yet, Naples has a surprisingly diverse mix of celiac-friendly eateries, including fully gluten-free spots and restaurants with a selection of suitable menu items. Finding authentic but safe dining options is always...
A Local’s Guide to Cuoppo in Naples
Cuoppo is a traditional street food in Naples that gets its name from cone-shaped paper that holds assorted fried items. You typically find them at the friggitorie, fried food shops, scattered throughout the city. Fried seafood items like calamari, shrimp, and small fresh-caught fish are the most common. However, there...
An Essential Guide to Frittatine in Naples
Naples is undeniably one of Italy’s most alluring cities for street food. The Campanian capital is known for its selection of fried treats, some of which are included in my guided Naples food experiences. One such snack I’m especially partial to is frittatina di pasta, a Neapolitan staple that is...
A Guide to Vegan Food in Naples
Neapolitan pizza, sfogliatella, and rum baba are just some of the dishes on everyone’s list ahead of a trip to Naples. However, if you’re a plant-based foodie, you might be feeling a little apprehensive about your options for your pending visit! Although many of the dishes on my Naples food...
An Essential Guide to Restaurants in Naples
Naples in Italy is one of the top culinary hotbeds in the country. There are so many great restaurants in Napoli, that it’s understandably hard to know where to start. If you’re looking for a fine dining experience, Palazzo Petrucci might be the top restaurant in Naples for a special...
